Cancer: Lung, colorectal., head and neck
Action: Hemoprevention, chemo-preventive effects
Green tea polyphenols include compounds found in fruits and vegetables, particularly green tea Camellia sinensis [(L.) Kuntze].
Chemo-preventive Effects
Polyphenolic compounds in fruits and vegetables have been associated with lower risk of some diseases, including cancer. Recent research has shown that the polyphenolic anti-oxidants in green tea possess cancer chemo-preventive effects (Ahmad et al., 1999).
Green tea polyphenols were found to increase the activities of glutathione peroxidase, catalase, and quinone reductase in small bowel, liver, and lungs, and glutathione S-transferase in small bowel and liver. These can be implicated in relation to the cancer chemo-preventive effects of green tea polyphenols against the induction of tumors in various target organs (Khan et al., 1992).
Head and Neck Cancers
Additionally, green tea polyphenol-induced production of H2O2 may mediate apoptosis and this may also contribute to the growth-inhibitory activities in cancer cells in vitro (Yang et al., 1998).
A synergistic inhibition between green tea (-)-epigallocatechin-3-gallate and EGFR tyrosine kinase inhibitor in head and neck tumor growth was shown (Zhang et al., 2008).
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